Tuesday, October 15, 2013

The Berry Thing

Fresh berries are probably the most delicious thing in the world! One of the favourite desserts here at my house is The Berry Thing. Tasty, versatile, easy, useful for more than just a dessert, and it can even be made for diabetics!

Try it out!

Photo by Stacy Spensley, flickr
2 cups fresh strawberries
1 cup fresh red raspberries
1 cup blackberries or blueberries (or 1/2 cup of each)
1/2 cup sugar or Splenda (sucralose)

Chill berries. Wash berries and pick through, discarding blemished berries. Hull and cut strawberries into pieces no larger than the raspberries. Combine all berries into a bowl, cover with sugar, and lightly mash with a potato masher to bruise the fruit and release juices. Cover and refrigerate for two hours or more.

To serve
1) Scoop into bowls and top with whipped cream or vanilla yoghurt; garnish with mint sprig
2) Spoon onto sliced pound cake or madiera cake, top with whipped cream or vanilla yoghurt; garnish
3) Spoon onto waffles or pancakes, top and garnish
4) Roll into crepes, top with sour cream and sprinkle with confectioner's (icing) sugar
5) Spoon onto hot cereal (porridge)
6) Spoon over ice cream
7) Serve along side a chocolate frosted fudge cake
8) Spoon over scones or shortcake sponges, top with whipped cream

What kind of things can you think of to do with the Berry Thing?

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