It’s not really Mexican food, but a delicious, convenient way to make a yummy…and portable…breakfast. You can eat these at the table, by the pool, even in the car (if you wrap it well).
Breakfast burritos have been a personal favourite for years…easy to prepare, easy to eat, and tasty!
1 large flour tortilla, warmed
2 eggs, whisked
¼ cup cream
1 tsp butter
2 slices bacon, fried, drained, and crumbled
¼ cup chopped green onion tops (optional)
¼ tsp garlic oil (or a dash of garlic powder) (optional)
1 tbsp Salsa Fresca (thoroughly drained) (optional)
1 slice yellow cheese (optional)
Salt to taste
First fry, drain, and crumble bacon.
Melt butter in skillet over very low heat. Combine egg and cream in a cup or bowl and whisk together. Pour egg into butter and stir around. When the egg is almost set, add other ingredients (except cheese) and mix together.
When egg is set, turn out onto tortilla, break cheese into two pieces and lay over hot egg mixture, and wrap into a burrito. (Instructions to wrap a burrito at the link.)
Photo of breakfast burrito by bradley j flickr